ʻO ka ʻiʻo abalone i hoʻolapalapa ʻia i ka hau e wehe i ka pūpū a me ka viscera, wehe i nā laina ʻeleʻele

ʻO ka wehewehe pōkole:

ʻO ka ʻiʻo abalone i hoʻolapalapa ʻia i ka hau, wehe ʻia ka pūpū a ʻo ka viscera ola ua holoi ʻia ka abalone, blanched i ka wela kiʻekiʻe, wehe i ka pūpū, viscera a me nā laina ʻeleʻele, paʻa i ka wela haʻahaʻa a paʻa i nā meaʻai.


  • Nā kikoʻī huahana:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC, 35-40 G/PC, 40 -45 G/PC
  • Hoʻopili:1kg / ʻeke, 500g / ʻeke, 130g / ʻeke, 93g (5pcs) / pahu a i ʻole maʻamau.
  • Waihona:E mālama i ka hau ma lalo o -18 ℃.
  • Ke ola papa:24 mahina
  • ʻāina hānau:Kina
  • Pehea e ʻai ai:Ma hope o ka hoʻoheheʻe maoli ʻana, ka mahu, ka paila, ka ʻū, ka ʻā ʻana, ka brine a pēlā aku.
  • ʻIke huahana:Palapala kino, palapala HALAL.
  • Huahana Huahana

    Huahana Huahana

    Nā hiʻohiʻona

    1. Wehe i ka pūpū a me ka viscera, ma hope o ka hoʻolapalapa ʻana i ka wela kiʻekiʻe, e mālama i ka ʻono umami kai ikaika a me kahi ʻano momona.
    2. ʻO ka protein kiʻekiʻe, ka momona haʻahaʻa, ka meaʻai kaulike.
    3. Aia i loko o ka Abalone he 18 mau ʻano amino acids, piha a waiwai hoʻi.
    4. He kūpono no nā ʻano ʻano kuke kuke, ʻono maikaʻi loa.

    ʻIke kumu

    ʻO ka ʻiʻo abalone i hoʻolapalapa ʻia i ka hau, wehe ʻia ka pūpū a ʻo ka viscera ola ua holoi ʻia ka abalone, blanched i ka wela kiʻekiʻe, wehe i ka pūpū, viscera a me nā laina ʻeleʻele, paʻa i ka wela haʻahaʻa a paʻa i nā meaʻai.

    Loaʻa i ka Abalone ka nui o ka protein, ʻo ka abalones he tonifying, hoʻonani i ka ʻili, hoʻoponopono i ke koko, hānai hānai, hoʻomaikaʻi i ka ʻike, hoʻonui i ka yin, a me ka wela.ʻO ka mea nui, ʻoi aku ka ikaika o kā lākou yin-enriching a me ka hoʻomaikaʻi ʻana i ka ʻike, no laila kūpono lākou i nā poʻe me nā kūlana e like me ka ʻike maikaʻi ʻole.

    ʻO “Captain Jiang” ka ʻabalone maloʻo mai Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm² kumu hoʻohua, ʻo ia ke kumu hoʻohua nui loa o ka abalone a me ke kukama kai ma Kina.ʻO ke kaʻina hana hoʻohua holoʻokoʻa e alakaʻi ʻia e ka ʻōnaehana ʻepekema a maikaʻi hoʻi e hoʻokō ai i kahi hoʻokele ʻepekema.Papa ʻole kā mākou hui i ka hoʻohana ʻana i ka lāʻau lapaʻau i ka wā o ka hānau ʻana a pale aku i ka haumia i hana ʻia e ke kanaka e hōʻoia i ke kūlana kiʻekiʻe a me ka palekana maʻemaʻe o nā mea maka.

    Mea ʻai ʻia

    ʻAbalone-in-Sauce

    ʻAbalone i loko o ka Sauce

    Ma hope o ka hoʻoheheʻe ʻia ʻana o ka abalone, huki kea me ka pahi, hoʻohui i ka wai paila a kuke no 30 kekona, a laila hoʻokomo i ka wai hau.Hoʻohui i ka soy sauce, ʻoyster sauce, paʻakai, kō, waina kuke, ʻaila chili, hua sesame moʻa, ginger, coriander a pēlā aku.ʻOi aku ka maikaʻi o ka waiho ʻana i ka abalone i loko o ka ʻuala i hoʻomākaukau ʻia a hoʻomoʻa ʻia no ka hapalua hola.

    ʻAbalone-and-Shrimp-Porridge

    ʻAbalone a me ka ʻōpae ʻōpae

    E hoʻoheheʻe i ka ʻiʻo abalone, ʻili i ka ʻōpae, holoi i ka laiki a maloʻo.E hoʻolapalapa i ka laiki, e kali i ka palupalu o ka laiki a e kuke no kahi o 30 mau minuke, e hoʻohui i ka abalone a me ka ʻōpae, a e kuke no kekahi 30 mau minuke, e hoʻohui i kahi paʻakai e ʻono a lawelawe.

    Nā Huahana Pili