ʻO Brozen Aballone ma Brine ma hope eʻai ma hope o ka hoʻomehanaʻana

Kākau pōkole:

Ua ho'ōla kokeʻo Aʻaiʻo Aʻaiʻo Abalne a ke ahi i loko o ke kaikamahineʻo Galeka aʻo lāua paʻakai ka paʻakai, ke mālamaʻia nei ka mea nui o ka abalone Hiki iā ia ke hanaʻia a hoʻomehanaʻia no ka hoʻohanaʻana, a iʻole e kukeʻia i kāu makemake.


  • Nā mea waiwai:Wai,ʻaila, paʻakai
  • Nā kiko'ī huahana:60g / 2pcs, 80g / 4pcs, 120g / 5pcs a iʻole nā ​​mea maʻamau.
  • POHE:260G / pahu / pahu pahu, 300g /ʻeke / pahu / pahu, i hoʻonohonohoʻia.
  • Kauhi:E mālama i ka brozen ma lalo a i lalo -18 ℃.
  • ʻO ke ola:24 mahina
  • Kahua o ka Mana:Kina
  • KA MANAVEANA:ʻO ka mea hou o ka hale kūʻai mua o Abalone e hoʻomau a nani kaʻono.
  • Huahana kikoʻipiop

    Nā Kūlana Huakaʻi

    Nā hiʻohiʻona

    1. E koho i nā mea maikaʻi loa
    E pili anaʻo Abalona i kahi'ōiwi ma mua,ʻo ia kahi mollusk hoʻokahi. ʻO ka abalona kahi mea maʻamau a me ka waiwai nui ma Kina, a hiki i kēia manawa, ua helu pinepineʻia ia ma nā papa'āina nui o nā kānaka he nui. He momona a me ka abaria a me nā mea nui loa, waiwai i nāʻano o nāʻano amino amino, nā huaʻala a me nā mea trace. Ua kapaʻiaʻo iaʻo ka "gula haʻahaʻa" o ke kai, haʻahaʻa loa i ka momona a me nā kalai.ʻO Brozen Abalne ma Brine ma hope o kaʻaiʻana ma hope o ka hoʻomehanaʻana iā Safe3
    ʻO nā mea waiwai o ka mamao o Abalone mai ka "Kāpena Jiang" Kūʻai Kūʻai Nui

    2.ʻAʻohe preservatives,ʻaʻoheʻono

    3.HO eʻai:

    • Thaping a wehe i keʻeke, hoʻokomo i loko o ka microweave-palekana i ka pahu a me ka wela no 3-5 mau minuke. 2.O ka mea i waho a kau i kaʻeke holoʻokoʻa i loko o ka wai e hoʻolapalapa ai i ka wai no 4-6 mau minuke. A laila hiki iāʻoe ke hauʻoli.
    • ʻO ka hoʻomahaʻana, Slice Abalone a hoʻohui i kāu mau mea kanu punahele no kahi kīʻaha nui.
    • ʻO ka mea nui loa a hiki ke hoʻohana waleʻia e hoʻohana waleʻia e hoʻopau wale i nā kīʻaha likeʻole, akā e hana pū me nā noblone sauce, etc.

    Nā Hua'ōlelo e pili ana