ʻAbalone Canned me ka ʻala ʻala maloʻo
Nā hiʻohiʻona
- Nā mea nui：Abalone hou（Hoʻokumu ʻia ka abalone mai ke kahua mahiʻai lāʻau lawaiʻa iʻa ponoʻī a ka ʻoihana o 300 mau ʻeka, ʻo ia ka mahiʻai ʻana i ke kaiaola, kūlohelohe a olakino.）
- ʻono: ʻO ka abalone hou me ka truffle ʻeleʻele a me nā mea ʻala ʻē aʻe, i hoʻomoʻi maikaʻi ʻia, maʻemaʻe a kūlohelohe ʻole me nā mea hoʻohui, palupalu a palupalu, ʻoluʻolu a ʻono.
- He kūpono no: He kūpono no nā makahiki āpau (koe wale nō ka poʻe me ka maʻi ʻai kai)
- ʻO nā allergens nui：Aia i loko o kēia huahana ka soy, ka palaoa a me ka molluscs (abalone) a ʻaʻole kūpono i ka poʻe me ka maʻi ʻaleʻa iā lākou.
- Mea ʻai meaʻai: He waiwai nui ka Abalone i nā meaʻai, a he waiwai hoʻi i nā ʻano mea physiologically active e like me EPA, DHA, taurine, superoxide dismutase, a me nā mea ʻē aʻe. a me ka neuromuscular excitement Etc.) ʻoi aku ka waiwai.
ʻAi ʻia
ʻAbalone Kuʻi me ka Laiki
E puhi i ka ipu abalone i hoʻomoʻa ʻia no 5-10 mau minuke i ka wai wela. E hoʻomākaukau i kahi kīʻaha laiki, e kuke i nā mea kanu a me nā halo, a kau ma kahi pā. Pour the braised soup, let the rice soap up the juice. Hana ʻia kahi laiki abalone braised super maʻalahi, momona a ʻono!
ʻO ka puaʻa kuʻi me ka ʻAbalone
Eʻokiʻoki i ka puaʻa i nā'āpana a e kuke noʻelua mau minuke. E ninini i ka ʻaila i loko o ka ipuhao a hoʻomoʻi i ka ʻiʻo a lilo ka ʻili i gula. E hoʻomoʻa i ka ʻonika ʻōmaʻomaʻo, ka ʻai soy ginger a me ka puaʻa i ka wai no 45 mau minuke. ʻO ka hope, e ninini i ka abalone canned i loko o ka paila no 5 mau minuke.
